
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times, Paperback/Carol Deppe
✔ În stoc la elefant.ro
Vezi oferta la elefant.ro
✔ În stoc la elefant.ro
Vezi oferta la elefant.roScientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields -- resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener , Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs. In this book you'll learn how to: -Garden in an era of unpredictable weather and climate change -Grow, store, and use more of your own staple crops -Garden efficiently and comfortably (even if you have a bad back) -Grow, store, and cook different varieties of potatoes and save your own potato seed -Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy -Make whole-grain, corn-based breads and cakes using the author's original gluten-free recipes involving no other grains, artificial binders, or dairy products -Grow and use popbeans and other grain legumes -Grow, store, and use summer, winter, and drying squash -Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed. The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conc











